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Wednesday, 28 March 2012

Lamb

Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton. Distinct from the meat, a lamb (with the indefinite article) also describes a live juvenile sheep (species Ovis aries), which may or may not be used for its meat. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Lamb a young sheep under 12 months of age which does not have any permanent incisor teeth in wear.

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